Noor from Ya Salam Cooking is hosting Bread Baking Day # 46 and asks us to bake a bread from a place we would love to visit.
I had always wished to visit Egypt, a country full of History, stories and traditions. I want to know how they live, eat, dress and how they think about life. Many of my school friends were from Egypt and I always loved being with them.
After reading Noor's article in her blog I remembered this recipe which I had seen long back and bookmarked it. Now it was time to try it. So here goes this "Bread Cones" recipe.


1/2 cup milk
1/2 cup water
3 tablespoons oil
1/4 cup sugar
1 beaten egg
1 1/2 teaspoon salt
2 1/4 teaspoon instant yeast
3 1/2 to 4 cups bread flour

Chicken Filling: (mix these together and use as the filling for Bread Cones)
Boneless Chicken (mashed)
4 tablespoons Sandwich Spread
1 tablespoon BBQ Spice
1 tablespoon Paprika powder
1/4 cup ketchup

Pour the milk and water into a saucepan and heat to a scald. Pour this into a large bowl, allow to cool to lukewarm. Add in the oil, sugar and salt; mix with a wooden spoon till well blended.
Add in the beaten egg and 2 cups of flour; mix till smooth with a wooden spoon.
Add in the instant yeast and mix.
Allow to sit for 10 minutes uncovered. Knead the dough for 6-8 minutes. Add a tablespoon of oil to a clean bowl and place the dough into the bowl. Turn over a few times to lightly coat all sides of the dough with the oil.
Cover with plastic wrap and allow to rest till the dough doubles in bulk, about 1 hour.
Remove dough and knead a few time to release the gas. Now cut the dough into 8 to 10 pieces.
Allow the dough to rest for 5 minutes. Take each piece of dough and roll into a 36 inch rope.

Roll the dough ropes around the 
greased 6 inch cream horn tubes 
(greased with oil). 

Place onto a cookie sheet lined with 
parchment paper.

Cover with plastic wrap. 
Allow to rest for 30 minutes in a 
warm environment. 

Bake in a preheated 350 degree oven for 
20 minutes or till golden brown.

Place onto a wire rack and allow to cool 
for a couple minutes before removing the tubes.Fill them with your favorite filling and enjoy. 
I made chicken filling.

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Десислава Валентинова said...

it looks yummy :))


Torviewtoronto said...

this looks wonderful delicious looking bread

Now Serving said...

Those look pretty amazing :) HAppy to have stopped by and look forward to your future posts

Now Serving said...

Following you now - Do stop by my blog dear and would love to have you follow mine too :)

Now Serving said...

Thanks for checking into my blog dear and following back - but do not see you on my follower list :(( is your setting Public? please check - tyvm and cheers,

Sweetheart Diary said...

Thanks honey for informing :)

Sara Ismail said...

Hello, where do you find bread flour in jeddah?